Wine › Dessert Wine

A classic Sauvignon Blanc with a straw yellow in color with greenish hues. On ... A classic Sauvignon Blanc with a straw yellow in color with greenish hues. On the nose, it is fresh, intense, spiced, and aromatic. On the palate, you'll find well-balanced acidity, aromatics, with a light muscat note, peach and apricot. more

From a 1985 & 1999 planting of Semillon the vines were cordon cut and the frui... From a 1985 & 1999 planting of Semillon the vines were cordon cut and the fruit allowed to desiccate for three weeks on the vine. After hand picking it was crushed and held on skins for three days to help extract the flavor from the desiccated berries... more

Drastic diurnal temperature shifts due to the altitude produce wines with grea... Drastic diurnal temperature shifts due to the altitude produce wines with great acidity. Honey, candied fruits, white flowers, and distinct minerality. Opulent mouth feel balanced out by bright acidity. A lush white with intense peaches, white... more

Intense, golden, marmalade-like color. The nose is captivating with aromas of ... Intense, golden, marmalade-like color. The nose is captivating with aromas of marmalade and caramelized tropical fruits. Profound concentration and opulence on the palate followed by an extremely pure, long finish. more

Made only in special years, this stunning dessert wine is made from the locall... Made only in special years, this stunning dessert wine is made from the locally rare Yellow Muscat and named for Tony’s daughter who suggested this wine. Lovely floral high tones lift aromas of orange blossom, lime, linden tea and spices on the... more

#30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is c... #30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is clear and fresh on the nose, with aromas indicating a very good biological aging, crystallized fruit, wild and floral notes, dried fruit, and almond. On the palate, it is... more

Yellow color, with light green glints. Lemon and pineapple aromas. On the pala... Yellow color, with light green glints. Lemon and pineapple aromas. On the palate, citrus and pears, with a few notes that are a bit more floral. Real vivacity, really well-balanced. Easy to drink as an aperitif but also with desserts with fruits,... more

Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white ... Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white flowers. Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Vespaiolo features... more

Mahogany in color. Pleasant aromas, reminiscent of noble oak from its ageing p... Mahogany in color. Pleasant aromas, reminiscent of noble oak from its ageing period and dried fruit. Mouth-filling and beautifully dry on the palate. A vivid oloroso, buoyed by its lively acidity and lemon zest notes. It's the opposite of the... more

More savory than sweet with a bone dry finish, Herbaceous, floral and fruity w... More savory than sweet with a bone dry finish, Herbaceous, floral and fruity with notes of cinnamon, apricot, strawberry gum, sea parsley, kafir lime, angelica root, anise and citrus. Designed with the classic martini in mind. Stir one part Maidenii... more

Lovely greenish color with a grey silver tint. Intense nose of blackcurrant bu... Lovely greenish color with a grey silver tint. Intense nose of blackcurrant buds and white peaches. Fresh in the mouth with a palate of soft grapefruit flavors intertwined with flint notes and an exquisite acidulous finish. This delicious dry white... more

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

Garnet in color, the Julienas Vieilles Vignes is a round red wine, structured ... Garnet in color, the Julienas Vieilles Vignes is a round red wine, structured and balanced with aromas of blackcurrant , raspberry, violet and spice. Pair with beef tartare, cold cuts, grilled fish or dessert. more

This Dulce is the ultimate expression of Monastrell, with tremendous concentra... This Dulce is the ultimate expression of Monastrell, with tremendous concentration, persistence and balance. Cherry-red color, with carmine and maroon tones. Complex smelling, the aroma of figs, dates and ripe fruits can be smelled with intensity and... more

Rioja's iconic vermouth, the only from Haro, the region's historic capital. On... Rioja's iconic vermouth, the only from Haro, the region's historic capital. On the nose it is highly aromatic, evoking the macerated herbs used: vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness... more

A rich, powerful Madeira with a velvety mellowed texture. Its cask ageing is r... A rich, powerful Madeira with a velvety mellowed texture. Its cask ageing is reflected in the delicate nuttiness and soft nuances of fruit. It may be enjoyed with desserts or cheeses. more

The Antique Oloroso averages over twenty years in age, which qualifies it as a... The Antique Oloroso averages over twenty years in age, which qualifies it as a VOS (Vinum Optimum Signatum or Very Old Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative aging in the... more

Topaz colour with golden reflections. Characteristic bouquet of Madeira, with ... Topaz colour with golden reflections. Characteristic bouquet of Madeira, with dried fruits, wood and notes of orange peel. Dry and fresh, in perfect harmony with a citrus backbone. Long and refreshing aftertaste. With pretty notes of toasted pine nuts... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit... Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta,... more